The Crust and Crumb
Local business Café Restaurant
A JHB cooking school specializing in artisan baking classes. We also stock a range of kitchenware. Update description
Reviews
Updates (5)
Address:
27 Boxes, 76a 4th Ave, Melville
Johannesburg
Johannesburg
Telephone:
+27795082383
Web site:
crustandcrumb.co.za ⇒
Review The Crust and Crumb
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Bronwyn D. 2016-06-02Best fresh out the oven homemade bread ever! So glad there's a gluten-free option too. Delicious and worth every cent!
Aurelia L. 2016-04-03Once you've tasted this bread, you will never be able to buy commercial sliced bread ever again... My whole world has been changed by their passion...
Sue Scheepers M. 2019-06-29Gluten-Free bread baking workshop Absolutely incredible!!!
Melanie B. 2018-07-29The courses The Crust and Crumb presents are well worth the price! My bread baking questions were answered within the first hour of the course. On top...
Niroshni R. 2018-06-21I was so proud at the end of the day to go home with my 3 beautiful loaves:) loved the experience ! The pizzas for lunch was so awesome:) this is a...
Paula Ramos de Sousa, profile p. 2018-06-06What an amazing experience. Have done the sour bread as well as the normal bread course worth every cent. Wish I could post photos of my ciabattas, I...
Cecilia L. 2018-06-01Fantastic day spent with awesome people and if you follow their method you'll walk away an artisanal baker with perfect loaves every time.
Lindi K. 2018-02-18What a wonderful weekend of bread baking! I can't wait to start to practice everything that we learned.
Natasha X. 2018-02-17Nothing like fresh baked homemade bread with all the GOOD stuff in it. Wonderful and highly recommended course!
Tasnim Bulbulia P. 2018-01-27Attended my first course. It was awesome. Learned different skills n technique in making artisan bread.
Lee De N. 2018-01-14A real great experience I enjoyed every minute of it.
Marius M. 2017-12-16This is the way to bake bread. Super fun and lekker learning course
Melanie G. 2017-11-25I really enjoyed baking my own bread. Nathan and Dominique, may you reach all of SA with all your knowledge and passion for bread. What a WOW...
Artemis C. 2017-11-20Is amazing I like to have some lessons . Is little faraway for me .please if you in Pretoria let me now
Boris A. H. 2017-11-20If you like bread, that's the place for you to go! The course was a lot of fun, we learnt all the bread baking basics in a truly inspiring way and...
Rob C. 2017-10-29Attended both the artisan bread and sourdough courses and they were both fantastic. Nathan and Dominique are very knowledgeable and approachable which...
Andre Janse Van R. 2017-10-29What a Fantastic day!!!!
Gerhard K. 2017-10-16Amazing course. Hosts were great and looking forward to doing more courses with them. Will highly recommend this course to anyone that has a passion...
Sandra S. 2017-07-30Attended the artisanal bread making course as well as the sour dough course. Nathan and Dominique are extremely passionate about the bread movement...
Debbie W. 2017-07-17A lovely relaxed and informative day! The bread was wonderful and the course well presented. Thanks Nathan and Dominique
Updates from The Crust and Crumb
The Crust and C. 2017-08-19
Polenta bread. The addition of cooked polenta into the bread adds an amazing flavour.
Polenta bread. The addition of cooked polenta into the bread adds an amazing flavour.
The Crust and C. 2017-08-09
A good loaf of bread is the combination of several key factors: 1. Using the right ingredients. No chemical improvers, preservatives or other added ingredients. High-quality unbleached stone-ground flour is the healthiest and most flavorsome. 2. A long
A good loaf of bread is the combination of several key factors: 1. Using the right ingredients. No chemical improvers, preservatives or other added ingredients. High-quality unbleached stone-ground flour is the healthiest and most flavorsome. 2. A long
The Crust and C. 2017-07-31
The transformation of simple ingredients into a loaf of bread that has flavour and complexity is a deeply satisfying experience. Time, patience, and attention to detail are the key ingredients to a great loaf.
The transformation of simple ingredients into a loaf of bread that has flavour and complexity is a deeply satisfying experience. Time, patience, and attention to detail are the key ingredients to a great loaf.
The Crust and C. 2017-06-02
Classic ciabatta using a pre-ferment for amazing flavor #artisanbread #slowrise #ciabatta #realbread
Classic ciabatta using a pre-ferment for amazing flavor #artisanbread #slowrise #ciabatta #realbread
The Crust and C. 2017-05-21
Bread baked from our sourdough bread course. #sourdough #artisanbread #sourdoughbread #realbread #artisanbread #slowrise #crust
Bread baked from our sourdough bread course. #sourdough #artisanbread #sourdoughbread #realbread #artisanbread #slowrise #crust
Popularity of The Crust and Crumb
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in February:
The Crust and Crumb has a total of 210 visitors (checkins) and 8656 likes.
19 reviews of The Crust and Crumb.
Average grade
4.9
av 5.
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